Баранова, 6. Рабочая тетрадь. Module 2h

1 Boil
2 Peel
3 chop
4 Melt
5 Add
6 mix
7 serve

1 T
2 T
3 T
4 F
5 T
6 F
7 T

1 sweet
2 spicy
3 salty
4 creamy
5 delicious

1 Gemusesuppe (Austrian Vegetable Soup)
2 You need 200g cauliflower, 100g Brussels sprouts, 70g carrots, 30g celery, 90g leek, 100g green beans, 1.5 litres vegetable stock, 30g flour, salt.
3 Peel and chop vegetables. Pour stock into pan, add salt and bring to the boil. Add vegetables and cook for 30 minutes or until soft. Remove vegetables. Melt butter in separate pan. Stir in flour. Mix vegetables in flour and butter mixture. Add mixture to soup and cook for 5 min.
4 It serves 6 people.
5 Serve with thick, crusty bread.

Gemusesuppe (Vegetable Soup)
Ingredients (serves 6)
200g cauliflower
100g Brussels sprouts
70g carrots
30g celery
90g leek
100g green beans
1.5 ltr vegetable stock
30g butter
30g flour
salt
Peel and chop the vegetables.
Pour the stock into a pan, add the salt and bring to the boil.
Add the vegetables and cook for 30 minutes or until soft.
Remove the vegetables from the soup.
Melt the butter in a separate pan.
Stir the flour into the melted butter.
Mix the vegetables in the butter and flour mixture.
Add the mixture to the soup and cook for 5 minutes.
Pour into bowls and serve with thick, crusty bread.